One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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The darkest green kale for microgreens.
So widely known, it is the standard for a class after its own name.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Early producer of truly compact mini heads with bronze-red color.
Finely textured leaves for a delicate presentation.
Most vigorous, balanced rootstock.
Bright green leaves with red stems and mild beet flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing mâche for commercial sales.
Bright green leaves with pink, orange, and yellow veins and stems.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
French type with oval-shaped green leaves and zesty lemon flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Adds a pop of bright green color to your mix.
Attractive, ruffled romaine that retains its red color in low light.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Narrow, green leaf with pink vein.
Organic white-stemmed pac choi.
The darkest green kale for microgreens.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Standard heat-tolerant green leaf with disease resistance.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Strong, balanced, high-yielding plant.