One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

372 Products
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High-performance purple beefsteak.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Intricate green leaves with cilantro flavor.
Improved butterhead for CEA summer slot.
Attractive, ruffled romaine that retains its red color in low light.
Extra-crunchy complement to Cristabel.
Bright lemon flavor and distinctive red veins.
Striking, uniform red kale for baby leaf.
Dark red and green, deeply lobed leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Narrow, green leaf with pink vein.
Finely textured leaves for a delicate presentation.
Improved strain of standard Genovese basil.
Light-green leaves with pink tinge and licorice-mint flavor.
Strong, balanced, high-yielding plant.
Threadlike leaves add delicate pungency to dishes calling for onions.
Delicious brown cocktail tomato.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
French type with oval-shaped green leaves and zesty lemon flavor.
Spicy flavor, attractive purple stems, and green leaves.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Adds a pop of bright green color to your mix.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bright green leaves with pink, orange, and yellow veins and stems.