One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Broad, thick green leaves with mild cucumber flavor.
Fancy, three-lobed leaves with a peppery flavor.
Extra-crunchy complement to Azirka.
High-performance gem type.
Darkest purple mustard with mildly spicy flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Standard heat-tolerant green leaf with disease resistance.
Intricately lobed red and dark-green leaves.
Heirloom-like oxheart for the greenhouse.
Bright green, intricately serrated leaves with spicy flavor.
Blonde butterhead for hydroponics.
Good flavor and mildew tolerance.
The darkest green kale for microgreens.
Dark purple leaf with bright green stem.
Compact Genovese with resistance to downy mildew.
Sweet fresh melon flavor.
Similar to watercress, but easier to grow.
Most vigorous, balanced rootstock.
Fast-growing mâche for commercial sales.
Bicolor for sustained harvest.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Tasty snacking cucumber with good heat tolerance.
Fast-growing mizuna with fancy, toothed leaves.
Standard heat-tolerant green leaf with disease resistance.
Finely textured leaves for a delicate presentation.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Intermediate resistance to downy mildew and Fusarium.
Feathery leaves add delicate dill flavor and visual interest.
Beautiful, healthy leaves for bunching and baby leaf.