One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Beautiful, healthy leaves for bunching and baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Crunchy, snackable, stackable mini cosberg.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Fancy, three-lobed leaves with a peppery flavor.
Intricate green leaves with cilantro flavor.
Good flavor and mildew tolerance.
Shiny green leaves, sweet-spicy flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green, spoon-shaped leaves with mild flavor.
Broad, thick green leaves with mild cucumber flavor.
Compact, dome-shaped Greek basil.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Bright lemon flavor and distinctive red veins.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Spicy flavor, attractive purple stems, and green leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Darkest purple mustard with mildly spicy flavor.
Delicious brown cocktail tomato.
Aromatic, edible chrysanthemum green with serrated leaves.
Adds a pop of bright green color to your mix.
Medium-green leaves with red stems and mild beet flavor.
High-performance purple beefsteak.
Intermediate resistance to downy mildew and Fusarium.
Threadlike leaves add delicate pungency to dishes calling for onions.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Improved strain of standard Genovese basil.
Lofty bright green leaves with yellow stems.
Dark purple Italian Large Leaf type with high yields and great flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.