One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Spicy flavor for salads or to garnish a wide variety of dishes.
Most attractive green romaine packs and handles with little damage.
Semi-compact Genovese with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Extra-crunchy complement to Cristabel.
Hybrid version of French heirloom Marmande; among the best in flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Feathery leaves add delicate dill flavor and visual interest.
Extra-crunchy complement to Azirka.
Another way to eat healthy broccoli.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Tall Genovese with improved resistance to downy mildew.
Improved butterhead for CEA summer slot.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing mizuna with fancy, toothed leaves.
Tall Genovese with improved resistance to downy mildew.
Crunchy sandwich-sized leaves with year-round performance.
Shiny green leaves, traditional basil flavor.
Striking, uniform red kale for baby leaf.
Highly productive grape tomato with leaf mold resistance.
Dark red and green, deeply lobed leaves.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Delicate green plant with nutty and mild, pea-like flavor.
Bicolor for sustained harvest.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Heirloom-like oxheart for the greenhouse.
Attractive, ruffled romaine that retains its red color in low light.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Crunchy, snackable, stackable mini cosberg.