One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely-textured, intricate green leaves for adding mild celery flavor.
Attractive fuchsia stems and leaves.
High-performance gem type.
Bright strawberry red pac choi for mixed packs and baby leaf.
Productive, compact, and slow-bolting.
Gray-green pea shoots with good flavor and lots of tendrils.
Very slow-bolting broadleaf mustard.
Flavorful dark green mustard.
Mildly spicy, dark-purple stems and leaves.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Fast-growing mizuna with fancy, toothed leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Striking red leaves with bright green interior for stunning contrast.
Variable expression of purple, green, and variegated leaves.
So widely known, it is the standard for a class after its own name.
Spicy flavor, attractive purple stems, and green leaves.
Dark purple leaf with bright green stem.
Most adaptable butterhead with excellent flavor and texture.
Blonde butterhead for hydroponics.
Aromatic Indian herb for sprouts with rich flavor.
Standard heat-tolerant green leaf with disease resistance.
Compact Genovese with resistance to downy mildew.
Dark green, deeply lobed leaves on upright plant for easier harvest.