One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing with great color contrast for mixes.
Dark green dill for containers, baby leaf, and hydroponics.
Delicate green plant with nutty and mild, pea-like flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Intricately lobed dark green and maroon leaves.
High-yielding red CrunchLeaf type.
Economical strain for baby leaf.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Red ruffled leaves for beautiful color and texture.
Spicy, bright green, intricately lobed leaves.
Fast-growing with great color contrast for mixes.
Compact, uniform, mini romaine with excellent texture.
Productive, compact, and slow-bolting.
Hybrid version of French heirloom Marmande; among the best in flavor.
Crunchy, snackable, stackable mini cosberg.
Aromatic, edible chrysanthemum green with serrated leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
So widely known, it is the standard for a class after its own name.
Semi-compact Genovese with improved resistance to downy mildew.
Zesty citrus aroma for adding unique flair to fish and salads.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.