One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Organic white-stemmed pac choi.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very slow-bolting broadleaf mustard.
Bright lemon flavor and distinctive red veins.
Gray-green pea shoots with good flavor and lots of tendrils.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Attractive fuchsia stems and leaves.
Early producer of truly compact mini heads with bronze-red color.
Green leaves with spicy lemon flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bolt tolerant, widely adaptable with open habit suited for heads.
Fast-growing mizuna with fancy, toothed leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Striking red leaves with bright green interior for stunning contrast.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Variable expression of purple, green, and variegated leaves.
Feathery leaves add delicate dill flavor and visual interest.
Shiny green leaves, traditional basil flavor.
Aromatic Indian herb for sprouts with rich flavor.
Shiny green leaves, sweet-spicy flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.