One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Green leaves with spicy lemon flavor.
Standard heat-tolerant green leaf with disease resistance.
Uniform, reliable, and attractive red butterhead.
Improved microgreen production over standard cilantro.
Medium-green serrated leaves with bright purple stems and leaf margins.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Spicy, bright green, intricately lobed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Red ruffled leaves for beautiful color and texture.
Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Economical strain for baby leaf.
Purple stems and dark-green leaves with a purple tint.
Early producer of truly compact mini heads with bronze-red color.
Economical strain for baby leaf.
Feathery leaves add delicate dill flavor and visual interest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Medium-green serrated leaves with bright purple stems and leaf margins.
Striking, uniform red kale for baby leaf.
Bolt tolerant, widely adaptable with open habit suited for heads.
Bright lemon flavor and distinctive red veins.
Similar to watercress, but easier to grow.
Finely textured leaves, sweet fennel flavor for desserts and fish.