One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Early producer of truly compact mini heads with bronze-red color.
Early, heat-tolerant standard variety.
Quicker, more reliable germination.
Compact, filled-out mini heads that are dark red even in the North.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Adaptable semi-savoy for all-season planting.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Refine your salad mix with color, flavor, and elegance.
Early, delicious, attractive cherry tomatoes.
Updated blend of downy mildew resistant varieties.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Classic Italian basil variety with authentic flavor and appearance.
Mildly spicy, dark-purple stems and leaves.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Authentic Thai basil flavor.
Tasty snacking cucumber with good heat tolerance.
For field, container, and hydroponic production.
Heaviest leaf for processing and freezing.
Fast-growing, classic mizuna with mild flavor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Use as a salad mix base for structure, loft, and yield.
Our reliable and productive workhorse slicer.
Our slowest-bolting dwarf dill for containers and small spaces.
Best baby pac choi for bunching.
Standard hydroponic variety, excellent summer greenhouse performer.