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Heirloom Vegetables

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One of the most appealing extra-early tomatoes, also cold tolerant.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Silky texture for a perfect pie, also a gorgeous ornamental.
Delicious, highly productive black heirloom.
Highest-quality Chioggia strain available.
The classic New England pumpkin traditionally used for pies.
Heirloom Italian wax bean packed with flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Italian heirloom with white and violet streaks and creamy texture.
Unique color and great flavor; one of the best green tomatoes.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Mahogany brown with distinctively rich and fruity tomato flavor.
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Well-known French heirloom romaine.
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Classic yellow OP strain, dependable and productive early onion.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Adaptable and tasty heirloom green leaf.
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An orange old-timer with rich flavor.
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Richly flavored heirloom.
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Richly flavored heirloom.
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High-quality strain of this classic heirloom paste tomato.