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Heirloom Vegetables

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Highest-quality Chioggia strain available.
Market mainstay in Southern France, where it is sold as cut wedges.
Bicolor with complex, fruity flavor and beautiful interior marbling.
A garden favorite, well-known for buttery flavor and firm texture.
More vigorous, higher yielding Brandywine type with excellent flavor.
Italian heirloom with white and violet streaks and creamy texture.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Traditional Italian heirloom with great flavor.
Unique appearance and excellent flavor, also known as Painted Serpent.
French pumpkin with vivid color for adding vibrancy to fall displays.
The classic New England pumpkin traditionally used for pies.
Versatile specialty market salad item, sweet and flavorful pickler.
Long-fruited variety popular in China.
One of the most appealing extra-early tomatoes, also cold tolerant.
Delicious, highly productive black heirloom.
Unique tulip-shaped patty pan that is perfect for stuffing.
Silky texture for a perfect pie, also a gorgeous ornamental.
Economical strain for baby leaf.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Highest-quality Chioggia strain available.
Unique flashy heirloom, tender and sweet in salads or cooked.
Purple heirloom for fresh salsa and long-term storage.
Heirloom Italian wax bean packed with flavor.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Economical strain for baby leaf.
Wild tomato with great flavor, fantastic for salsa and fresh eating.