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Heirloom Vegetables

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More vigorous, higher yielding Brandywine type with excellent flavor.
Traditional Italian heirloom with great flavor.
The most uniform Jarrahdale we have trialed.
Economical strain for baby leaf.
Economical strain for baby leaf.
Versatile specialty market salad item, sweet and flavorful pickler.
Deep burgundy leaves for salad or microgreens.
Market mainstay in Southern France, where it is sold as cut wedges.
Purple heirloom for fresh salsa and long-term storage.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Beautiful Long Island heirloom suited for pies and long storage.
French pumpkin with vivid color for adding vibrancy to fall displays.
Highest-quality Chioggia strain available.
One of the most appealing extra-early tomatoes, also cold tolerant.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Silky texture for a perfect pie, also a gorgeous ornamental.
Delicious, highly productive black heirloom.
Highest-quality Chioggia strain available.
The classic New England pumpkin traditionally used for pies.
Heirloom Italian wax bean packed with flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Italian heirloom with white and violet streaks and creamy texture.
Unique color and great flavor; one of the best green tomatoes.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.