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Heirloom Vegetables

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Classic yellow OP strain, dependable and productive early onion.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Long favorite heirloom plum, good for salads, ideal for processing.
The most uniform Jarrahdale we have trialed.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Still the benchmark for large butternuts.
Highest-quality Chioggia strain available.
Beautiful Long Island heirloom suited for pies and long storage.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Highest-quality Chioggia strain available.
Market mainstay in Southern France, where it is sold as cut wedges.
Bicolor with complex, fruity flavor and beautiful interior marbling.
A garden favorite, well-known for buttery flavor and firm texture.
More vigorous, higher yielding Brandywine type with excellent flavor.
Italian heirloom with white and violet streaks and creamy texture.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Traditional Italian heirloom with great flavor.
Unique appearance and excellent flavor, also known as Painted Serpent.
French pumpkin with vivid color for adding vibrancy to fall displays.
The classic New England pumpkin traditionally used for pies.
Versatile specialty market salad item, sweet and flavorful pickler.
Long-fruited variety popular in China.
One of the most appealing extra-early tomatoes, also cold tolerant.
Delicious, highly productive black heirloom.
Unique tulip-shaped patty pan that is perfect for stuffing.
Silky texture for a perfect pie, also a gorgeous ornamental.
Economical strain for baby leaf.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.