Two heirloom winter squashes.

Heirloom

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Classic red poppy dotting fields throughout Europe.
Traditional Italian heirloom with great flavor.
Exceptional fragrance and blooms over a long period of time.
Hardy, long-lived, and easy to maintain perennial.
The most uniform Jarrahdale we have trialed.
Heirloom variety with warm, rich colors.
The largest and tallest type of quaking grass.
Hardy, long-lived, and easy to maintain perennial.
Deep burgundy leaves for salad or microgreens.
Hardy, long-lived, and easy to maintain perennial.
Versatile specialty market salad item, sweet and flavorful pickler.
Excellent cooking quality in this early, abundant producer.
Purple heirloom for fresh salsa and long-term storage.
Long-fruited variety popular in China.
The striking, edible scarlet flowers are a hummingbird favorite.
Highest-quality Chioggia strain available.
Hardy, long-lived, and easy to maintain perennial.
A garden favorite, well-known for buttery flavor and firm texture.
Provides stunning all-season color.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Market mainstay in Southern France, where it is sold as cut wedges.
Unique appearance and excellent flavor, also known as Painted Serpent.
French pumpkin with vivid color for adding vibrancy to fall displays.
Highest-quality Chioggia strain available.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
Heirloom variety with warm, rich colors.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Delicious, highly productive black heirloom.
Beautiful Long Island heirloom suited for pies and long storage.