Two heirloom winter squashes.

Heirloom

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Dark purple Italian Large Leaf type with high yields and great flavor.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
A dramatic addition to any bouquet or garden.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Deep burgundy leaves for salad or microgreens.
Light, sweet flavor for teas and cooking.
Unique color and great flavor; one of the best green tomatoes.
Sweet-scented cut flower with stiff stems and delicate appearance.
An organic sunflower with golden-orange petals.
Highest-quality Chioggia strain available.
The striking, edible scarlet flowers are a hummingbird favorite.
Provides stunning all-season color.
Classic old-fashioned morning glory.
Intermediate resistance to downy mildew and Fusarium.
Tall sunflower bred for winter production.
Productive, easy-to-grow greenery.
Heirloom variety with warm, rich colors.
Cut flower and butterfly habitat.
Emerald green kernels for cornmeal.
Heirloom everbearing red raspberry.
Mahogany brown with distinctively rich and fruity tomato flavor.
Mid/late-season variety, known for great flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
An assortment of flowers for use as edible garnishes and decorations.