A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Versatile single stems, very uniform in bloom time and stem length.
Versatile single stems, very uniform in bloom time and stem length.
Dark purple Italian Large Leaf type with high yields and great flavor.
Aromatic leaves are a substitute for French tarragon.
Versatile single stems, very uniform in bloom time and stem length.
Premium, reliable florist quality.
Standard cilantro, available in organic seed.
Double crested flowers on compact plants.
Light, sweet flavor for teas and cooking.
Improved first-year-flowering white lavender.
Common variety in a compact plant.
The striking, edible scarlet flowers are a hummingbird favorite.
Sturdy and versatile flowers and foliage.
Vibrant, orange-bronze summer snapdragon.
Double-flowering, premium-quality blooms and stems.
Costata Romanesco-type hybrid with modern conveniences.
Flat-leaf green type with pink tinge on undersides.
Premium, reliable florist quality.
Provides stunning all-season color.
Uniquely-colored blooms all season long.
Multicolored flowers. Easy to grow for summer bouquets.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Nearly scentless lime-green to pale yellow blooms.
Unique leaflets for garnishes.
Bite-size for use as edible garnish.