A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
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Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Sturdy and versatile flowers and foliage.
Eye-catching green leaves with red undersides.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Medium-size leaf, highly uniform.
Innovative colors, high-quality performance.
Refined all-season series for field or greenhouse growing.
Common variety in a compact plant.
Nearly scentless lime-green to pale yellow blooms.
Versatile single stems, very uniform in bloom time and stem length.
Uniquely-colored blooms all season long.
Costata Romanesco-type hybrid with modern conveniences.
Medium-size leaf, highly uniform.
Zesty citrus aroma for adding unique flair to fish and salads.
Unique leaflets for garnishes.
Versatile single stems, very uniform in bloom time and stem length.
Compact English lavender with a nice range of bloom colors.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fancy tendrils for garnishes.
Zesty citrus aroma for adding unique flair to fish and salads.
Versatile single stems, very uniform in bloom time and stem length.
Dark purple Italian Large Leaf type with high yields and great flavor.
Unique, double petal Azalea-type cut flower with a Victorian look.
Dark-orange petals rimmed with gold, a favorite around the world.
An assortment of flowers for use as edible garnishes and decorations.
Costata with improved yield and plant habit.
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Early mix for spring and summer production.
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A true Greek oregano with strong aroma and flavor.
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Vigorous plants produce abundant, artful blooms.
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Attracts and supports beneficial insects.