A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Common variety in a compact plant.
Early, high-yielding, dark green pods.
Premium, reliable florist quality.
Refined all-season series for field or greenhouse growing.
Aromatic leaves are a substitute for French tarragon.
Alpine strawberries from seed, day-neutral and a gourmet treat.
Vibrant, orange-bronze summer snapdragon.
Bright, bold flowers on long, tough stems bloom the first year.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Premium, reliable florist quality.
Versatile medium-size leaves.
Attractive, fern-like cilantro for baby-leaf production.
Versatile single stems, very uniform in bloom time and stem length.
Double-flowering, premium-quality blooms and stems.
Premium, reliable florist quality.
Flat-leaf green type with pink tinge on undersides.
Improved first-year-flowering white lavender.
Unique snapdragon for late summer and fall color palettes.
Bite-size for use as edible garnish.
Versatile single stems, very uniform in bloom time and stem length.
Refined all-season series for field or greenhouse growing.
Edible flower with mild cucumber flavor attracts bees and butterflies.
The striking, edible scarlet flowers are a hummingbird favorite.
Aromatic, deeply lobed chrysanthemum greens.
Red, high-yielding, and uniform.
Compact English lavender with a nice range of bloom colors.
Versatile single stems, very uniform in bloom time and stem length.
Vigorous leaf production and sweet flavor.
Provides stunning all-season color.