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Container Herbs

99 Products
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Culinary favorite with savory, pine-scented foliage.
Market and culinary standard.
A staple of the herb garden.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Uniform, slender leaves ideal for fresh use.
Standard Genovese type for containers.
The standard winter-hardy thyme with good flavor and yields.
Improved Giant of Italy type.
Thai basil with improved resistance to downy mildew.
Heaviest leaf for processing and freezing.
Improved, high-yielding variety with high essential oil content.
Brussels Winter type with dark green leaves.
Natural sugar substitute.
Dark green dill for containers, baby leaf, and hydroponics.
Compact, first-year flowering perennial in a stunning mix of colors.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Classic thyme appearance with a minty-citrus flavor.
Versatile medium-size leaves.
Eye-catching green leaves with red undersides.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Bolt-resistant variety with uniform, upright plants.
Dark green dill for containers, baby leaf, and hydroponics.
Common variety in a compact plant.
Upright, full plants with attractive leaves that are easy to harvest.
An oregano relative, and Mediterranean native, with zesty flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Tall, highly uniform curled parsley.
Compact English lavender with a nice range of bloom colors.