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Container Herbs

94 Products
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Authentic Thai basil flavor.
Natural sugar substitute.
Our slowest-bolting dwarf dill for containers and small spaces.
Heaviest leaf for processing and freezing.
Market and culinary standard.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Culinary favorite with savory, pine-scented foliage.
Dark green dill for containers, baby leaf, and hydroponics.
Uniform, slender leaves ideal for fresh use.
The standard winter-hardy thyme with good flavor and yields.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
A staple of the herb garden.
Improved Giant of Italy type.
Improved, high-yielding variety with high essential oil content.
Brussels Winter type with dark green leaves.
Common variety in a compact plant.
Classic thyme appearance with a minty-citrus flavor.
Aromatic leaves are a substitute for French tarragon.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Productive, compact, and slow-bolting.
Thai basil with improved resistance to downy mildew.
Unique fern-leaf parsley.
Upright, full plants with attractive leaves that are easy to harvest.
Versatile medium-size leaves.
Improved first-year-flowering white lavender.
Compact English lavender with a nice range of bloom colors.
An oregano relative, and Mediterranean native, with zesty flavor.
Compact Genovese with resistance to downy mildew.
Eye-catching green leaves with red undersides.