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Container Herbs

94 Products
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Clear bright orange blooms reminiscent of gerberas.
For field, container, and hydroponic production.
A true Greek oregano with strong aroma and flavor.
Standard Genovese type for containers.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Compact, first-year flowering perennial in a stunning mix of colors.
Authentic Thai basil flavor.
Natural sugar substitute.
Our slowest-bolting dwarf dill for containers and small spaces.
Heaviest leaf for processing and freezing.
Market and culinary standard.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Culinary favorite with savory, pine-scented foliage.
Dark green dill for containers, baby leaf, and hydroponics.
Uniform, slender leaves ideal for fresh use.
The standard winter-hardy thyme with good flavor and yields.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
A staple of the herb garden.
Improved Giant of Italy type.
Improved, high-yielding variety with high essential oil content.
Brussels Winter type with dark green leaves.
Common variety in a compact plant.
Classic thyme appearance with a minty-citrus flavor.
Aromatic leaves are a substitute for French tarragon.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Productive, compact, and slow-bolting.
Thai basil with improved resistance to downy mildew.
Unique fern-leaf parsley.