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Container Herbs

99 Products
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The standard winter-hardy thyme with good flavor and yields.
Slow-bolting with improved plant habit.
A true Greek oregano with strong aroma and flavor.
For field, container, and hydroponic production.
Heaviest leaf for processing and freezing.
Spectacular mix of colors with bicolor petals.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Our slowest-bolting dwarf dill for containers and small spaces.
Authentic Thai basil flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Culinary favorite with savory, pine-scented foliage.
Market and culinary standard.
A staple of the herb garden.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Uniform, slender leaves ideal for fresh use.
Standard Genovese type for containers.
The standard winter-hardy thyme with good flavor and yields.
Improved Giant of Italy type.
Thai basil with improved resistance to downy mildew.
Heaviest leaf for processing and freezing.
Improved, high-yielding variety with high essential oil content.
Brussels Winter type with dark green leaves.
Natural sugar substitute.
Dark green dill for containers, baby leaf, and hydroponics.
Compact, first-year flowering perennial in a stunning mix of colors.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Classic thyme appearance with a minty-citrus flavor.
Versatile medium-size leaves.
Eye-catching green leaves with red undersides.