Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Organic green curly kale, similar to Winterbor.
Cut flower kale with lovely, rich color for autumn bouquets.
High-quality organic fall leek.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Upright, refined komatsuna for bunching and baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Economical strain for baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Striking, uniform red kale for baby leaf.
Very slow-bolting broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
A dramatic addition to any bouquet or garden.
Bright green, intricately serrated leaves with spicy flavor.
For one-cut or traditional harvest.
Dark purple leaf with bright green stem.
Fast-growing mâche for commercial sales.
Red-veined spinach for spring and summer.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Uniform organic Italian dandelion with good color and performance.
Red-veined, baby-leaf spinach with novel leaf shape.
Striking, uniform red kale for baby leaf.
Dark red and green, deeply lobed leaves.
Versatile grower favorite for fresh eating.
Blonde frisée for baby leaf.
Cold-hardy, compact plants.
High yielding and cold tolerant.
Cold hardy and great for jam.
Perennial sales with minimal effort, a great value-added product.
Winter-hardiness meets exceptional fruit quality.