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Brassicas

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Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Excellent eating quality from storage; performs well under stress.
Early, heat-tolerant standard variety.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fast, deeply lobed arugula.
Standard early variety with unusual seedling vigor.
Frost-tolerant white-ribbed kale.
Vigorous, hybrid Lacinato type.
Best mini variety with light, sweet taste, attractive yellow interior.
Late maturing for fresh market or processing.
Another way to eat healthy broccoli.
Our best fall variety for the East.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Purple stems and dark-green leaves with a purple tint.
Large, heavy and self-wrapping heads, well-suited for fall production.
Adds a pop of bright green color to your mix.
Best standard variety for overwintering due to high cold tolerance.
Blue-green strap leaves with bold purple midribs.
Dark green, glossy leaves with purple vein and leaf margin.
Great flavor raw or lightly cooked; heads stand well without splitting.
Extra-early variety with very uniform yields.
Cold tolerant for fall and winter production.
Pointed mini with extremely uniform heads and good wrapper leaves.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Vigorous mini broccoli for successful summer crops and sweeter flavor.
Beautiful dark green pac choi, best at full size, suitable for minis.
Delicious early variety holds well in the field and is slow to split.
Tender and lofty with mild flavor.