11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

113 Products
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Bright strawberry red pac choi for mixed packs and baby leaf.
Very slow-bolting broadleaf mustard.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Standard green oakleaf for baby-leaf production.
Similar to watercress, but easier to grow.
Flavorful dark green mustard.
Upright, refined komatsuna for bunching and baby leaf.
Blend with high percentage of red leaves and stunning color contrast.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
So widely known, it is the standard for a class after its own name.
Dark purple leaf with bright green stem.
Red-veined, baby-leaf spinach with novel leaf shape.
Aromatic, deeply lobed chrysanthemum greens.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Bright green, intricately serrated leaves with spicy flavor.
Striking, uniform red kale for baby leaf.
Crunchy sandwich-sized leaves with year-round performance.
French type with bright lemon flavor; allows for extended harvest.
Dark red and green, deeply lobed leaves.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Attractive, ruffled romaine that retains its red color in low light.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Colorful heat-tolerant spinach alternative.
Standard red chard for bunching or baby leaf.
Deep burgundy leaves for salad or microgreens.
So widely known, it is the standard for a class after its own name.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Fast-growing mâche for commercial sales.