11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

116 Products
Sort By:
Sort By:
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Upright, refined komatsuna for bunching and baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Deep burgundy leaves for salad or microgreens.
Economical strain for baby leaf.
Striking, uniform red kale for baby leaf.
Flavorful dark green mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very slow-bolting broadleaf mustard.
Attractive, ruffled romaine that retains its red color in low light.
Bright strawberry red pac choi for mixed packs and baby leaf.
Crunchy sandwich-sized leaves with year-round performance.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Fast-growing mâche for commercial sales.
Similar to watercress, but easier to grow.
Beautiful red stems and midribs for vibrant contrast in salad mix.
The standard green romaine for baby leaf, adds texture to salad mix.
Uniform organic Italian dandelion with good color and performance.
French type with bright lemon flavor; allows for extended harvest.
Colorful heat-tolerant spinach alternative.
Red-veined, baby-leaf spinach with novel leaf shape.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Attractive, ruffled romaine that retains its red color in low light.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark red and green, deeply lobed leaves.
Striking, uniform red kale for baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Standard red chard for bunching or baby leaf.
Grow a diverse, high-end salad mix in your own backyard.