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Annual Herbs

111 Products
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Feathery leaves add delicate dill flavor and visual interest.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Intermediate resistance to downy mildew and Fusarium.
Intricate green leaves with cilantro flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
Bright lemon flavor and distinctive red veins.
Improved strain of standard Genovese basil.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
French type with oval-shaped green leaves and zesty lemon flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spring green dill for baby leaf and bunching.
Excellent for adding distinct lemon flavor to desserts and cocktails.
High-yielding Genovese basil for field production.
Ruffled, two-toned leaves with licorice flavor.
Sale
Beautiful basil with huge leaves.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Sale
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Sale
Multi-seed pellets for precision sowing and convenience.
Traditional Japanese culinary herb with appealing, crunchy texture.
Out Of Stock
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Organic chervil, similar to Vertissimo.
Sale
Fusarium-resistant Italian large-leaf with improved flavor.