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Annual Herbs

111 Products
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Shiny green leaves, sweet-spicy flavor.
Bolt-resistant variety with uniform, upright plants.
Dark green dill for containers, baby leaf, and hydroponics.
Standard cilantro variety available in organic seed.
Traditionally used to flavor Mexican and Indian dishes.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Productive, compact, and slow-bolting.
Zesty citrus aroma for adding unique flair to fish and salads.
Attractive, fern-like cilantro for baby-leaf production.
Semi-compact Genovese with improved resistance to downy mildew.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Tall Genovese with improved resistance to downy mildew.
Compact, dome-shaped Greek basil.
Zesty citrus aroma for adding unique flair to fish and salads.
Tall Genovese with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Finely-textured, intricate green leaves for adding mild celery flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Dark purple Italian Large Leaf type with high yields and great flavor.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Standard cilantro, available in organic seed.
Compact Genovese with resistance to downy mildew.
Spring green dill for baby leaf and bunching.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Flat-leaf green type with pink tinge on undersides.