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Annual Herbs

111 Products
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Slow-bolting with improved plant habit.
Classic Italian basil variety with authentic flavor and appearance.
For field, container, and hydroponic production.
Spectacular mix of colors with bicolor petals.
Our slowest-bolting dwarf dill for containers and small spaces.
Authentic Thai basil flavor.
Slow-bolting dill for bunching and leaf harvest.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Add color and scent to your bouquets with basil.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Standard Genovese type for containers.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Slow-bolting dill for bunching and leaf harvest.
Leafy herb with bold celery flavor.
Versatile Asian culinary herb.
Classic Italian basil variety with authentic flavor and appearance.
Thai basil with improved resistance to downy mildew.
Brussels Winter type with dark green leaves.
Most widely grown variety with good leaf, flower, and seed yields.
Dark green dill for containers, baby leaf, and hydroponics.
Standard bunching dill.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Eye-catching green leaves with red undersides.
Leafy herb with bold celery flavor.
Green leaves with spicy lemon flavor.
Versatile Asian culinary herb.
Bright lemon flavor and distinctive red veins.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Shiny green leaves, traditional basil flavor.
Variable expression of purple, green, and variegated leaves.